I gain a lot of satisfaction in working closely with clients and enjoy house hunting along with them. Having spent the last decade working in hospitality, I’ve really developed a keen ability to anticipate the needs of my clientele. During my time at the Four Seasons, I was trained in Forbes Five Star service and became a contributing member to their James Beard Award and 2 Michelin Star winning restaurant, Bourbon Steak. My career in hospitality has enabled me to provide the utmost five-star service to my clients by facilitating every step of the home buying process, making the experience as simple and uncomplicated as possible.
A fundamental strength he has which will carry over fluidly into real estate, is simply that he genuinely cares. “I’ve come to find that, of all the things one can train someone to do, it’s difficult to train them to ‘care.’ To care about the needs and expectations of another. To care about the underlying circumstances which shapes one’s preferences – preferences they may not even know they had!” Listening to and relating deeply with his clients has enabled him to provide exceptional service and a powerful experience time and time again. It is this attribute, as well as his relentlessly positive mindset and resolve, that separates him from the average realtor.
Member of National Association of Realtors
Member of New Jersey Association of Realtors
Member of North Central Association of Realtors
Member of Garden State Multiple Listing Service
Coming from a well-traveled military family, I identify unsurprisingly as a world traveler with nomadic tendencies. I’ve lived everywhere from Seattle to Washington DC, and many places in between. The stress and uncertainty surrounding finding a new home is something I’m very familiar with, and is experience that benefits my clients greatly.
He has volunteered with multiple non-profits, including (but not limited to) Environment America and Human Rights Campaign. During COVID, he also volunteered with Summit Warm Hearts, a local church that opens its doors to the homeless in the area, providing food, warmth, and clothing to those with nowhere else to go. He gains a lot of satisfaction in working directly with clients. Having spent the last decade working in hospitality, he has really developed a keen ability to anticipate the needs of others, as well as a deep sense of accomplishment when successfully connecting a person to the service or product for which they’ve been looking. During his time at the Four Seasons, he was trained in Forbes Five Star service and became a contributing member to their James Beard Award and 2 Michelin Star winning restaurant, Bourbon Steak.
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